Catering Equipment Hire – Categories Of The Catering Equipment

When establishing a catering business, you’ll require lot of catering equipment, which you could borrow, buy and lease. At the initial stage, you can buy second hand equipment, rather than the new one. Sometimes, the caterers have to do catering equipment hire for the duration of any event, which is used seldom.

The equipment which is used for the catering can be divided in basic two categories. The first category includes those catering equipment which are used for the food preparation. The second category includes those catering equipment which are used for the food delivery and the service.

The first thing to consider when you get the order is to check the food menu and the number of guests for whom you are preparing the food. Then you have to make a list of the ingredients and the volume of each ingredient. Apart from that, you also have to make a list of the catering equipment, which you are going to require for making the food.

You also need to check the catering equipment you own and the list of the catering equipment hire from the other companies before starting the food shopping and the preparation. The first category of the catering equipment includes the things you require for the preparation of the food. It includes various modern kitchen appliances like the mixers and the food processors, which are useful for increasing the productivity. The large range of the kitchen equipment like the pans, pots, cutting boards, knives and the cooking utensils are used in the food preparation.

After the preparation of the food, the catering company requires various catering equipments, depending upon the venue and type of the event and the dining facilities. This catering equipment includes the transportation like the van with which you can carry the prepared food to the venue. The catering equipments also include the tables and the chairs for the guests.

If you are providing the dining in the buffet style, then you will require various catering equipment like the beverage dispensers, serving trays, chafing dishes and the carving stations etc. The other facilities like the table linen, plates, spoons, napkins, serving bowls, goblets, table decorations etc. also come under the second category of the catering equipments. These are the various types of catering utensils needed by a catering company.